Saturday, November 17, 2012

Abigail Street

OTR (over the rh ine) has been revitalized into a culinary hotspot and this restaurant is one of the reasons. My visit to Abigail Street restaurant was unfortunately not captured on film. Quite honestly I believe that I had too much wine--which they have on tap.

They serve small dishes that are larger than tapas, and meant to be shared. I remember that the chorizo stuffed dates were mouth watering! My foodie partner and I shared several dishes and they all were delicious.


The decor is gorgeous. I literally fell in love with the handblown glass lights.


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