Espresso and steamed milk, blended with mocha sauce and toffee nut flavored syrup. Topped with sweetened whipped cream, caramel sauce and a mixture of turbinado sugar and sea salt.
Fall is full of drizzles. Drizzles of rain as the air cools, students reluctantly drizzling back to school, emails drizzling into your inbox … but not all drizzles dampen our spirits.
Take for instance the drizzle of buttery caramel layered over sweetened whipped cream on our Salted Caramel Mocha. No rainy day could dampen sitting down with a good book and one of those. So why add the salt? Well, there’s no better way to excite your taste buds than with a little sprinkle of salt just before something sweet.
A tiny bit of our premium sea salt and sugar topping deepens the rich flavors in this luxurious combination specially made to warm up the rainy days of fall.
Did you know
Salty and sweet flavors are called "appetitive" where bitter and sour flavors are called "aversive.”
Well I love the bit of sea salt because it makes the sweet even more dimensional. If you haven't had this yet, I'd highly recommend it!