My foodie partner in crime and I hit a restaurant in Over-The-Rhine called A Tavola. It's an upscale pizza place whose menu contains some very tasty items. We started with appetizers.
Rissotto balls=tasted like grease to me...and melted crayons (hop
And then the main course; White Anchovy pizza with arugula. Not my favorite as I'm not a fan of anchovies (so why did we order it? Because HE is). I thought the crust was very tender and tasty but couldn't stomach the fish taste on pizza.
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